Photo: Joanna Kosinska
Blueberry Peach Crisp
11 ingredients
10 min + 40 min
6
openrecipes
With fresh blueberries, juicy peaches and a buttery crumble topping, this blueberry peach crisp will quickly become your favorite dessert.
Estimated Nutrition (whole recipe, rough)
1127
Calories
26g
Protein
17g
Fat
218g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons White Sugar
- ½ teaspoons Nutmeg
- ½ teaspoons Cinnamon
- 5 Peaches, Pitted And Sliced
- 1-½ cup Blueberries
- 6 Tablespoons Old Fashioned Oats
- 6 Tablespoons Rice Krispies Cereal
- 6 Tablespoons All-purpose Flour
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Butter, Melted
- 1 teaspoon Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes