Photo: Jonas Ducker
Coconut Zucchini Bread
17 ingredients
20 min + 1 hr
12
openrecipes
I saved the best for last. Day 5: Coconut Zucchini Bread. For those who like the flavor of coconut, but not the texture, fear not—the coconut is finely ground so you won’t detect any stringy bits.
Estimated Nutrition (whole recipe, rough)
911
Calories
23g
Protein
34g
Fat
125g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE BREAD:
- 1-½ cup Sweetened Shredded Coconut
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ¼ teaspoons Ground Cinnamon
- 1 pinch Fine Salt
- ½ cups Freshly Grated Nutmeg
- 1 whole Full-fat Coconut Milk (shake Can Well)
- 3 Tablespoons Large Egg
- 1 teaspoon Organic Coconut Oil, Melted And Cooled Slightly
- ¾ cups Pure Vanilla Extract
- 1-½ cup Light Brown Sugar
- 2 Tablespoons Grated Zucchini
- 2 Tablespoons FOR THE TOPPING:
- 3 Tablespoons Sweetened Shredded Coconut, Finely Ground
- 1-½ Tablespoon Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes