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strawberries and cream with graham crumbles
Photo: Sorin Gheorghita

strawberries and cream with graham crumbles

14 ingredients openrecipes
strawberries and cream with graham crumbles

To unforgivably botch , if all of humanity’s problems stem from man’s inability to sit quietly in a room alone, I’m starting to believe that all of Smitten Kitchen’s problems stem from my inability to leave exquisitely simple things like berries and cream alone. Or maybe it’s about me being unable to sit in a room alone with strawberries and cream and not eat them? One thing is clear; I think we know better than to entrust me with the work of great philosophers ever again. I’m sorry, Pascal.

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Estimated Nutrition (whole recipe, rough)

846
Calories
31g
Protein
19g
Fat
135g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted
  • 2 tablespoon (25 grams) dark brown sugar
  • 1 tablespoon (20 grams) honey
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1/4 teaspoon table salt or twice as much coarse kosher or coarse sea salt
  • 1/4 cup (30 grams) whole wheat or graham flour
  • 1/2 cup plus 2 to 3 tablespoons (80 to 85 grams) all-purpose flour
  • 1/2 cup (120 ml) heavy or whipping cream
  • 1 tablespoon dark brown sugar
  • 2 tablespoons (30 grams) crème fraîche or sour cream
  • 1/4 teaspoon vanilla extract (optional)
  • 1 pound, 2 pints or about 4 cups, stems removed, halved or quartered if large

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By smittenkitchen · Recipe sourced from openrecipes

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