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Vietnamese Noodle Salad
Photo: Anna Pelzer

Vietnamese Noodle Salad

21 ingredients 30 min + 10 min 4 openrecipes
Vietnamese Noodle Salad

Vietnamese noodle salad with grilled lemongrass tofu.

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Estimated Nutrition (whole recipe, rough)

520
Calories
19g
Protein
33g
Fat
47g
Carbs

Counts 15 of 20 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Tofu 100g firm 76
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Lemon Grass juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Clove 1 tsp ground (2g) 7
Shallot 1 tbsp minced (10g) 7
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Salad not in our table 0
Seed not in our table 0
Peppermint not in our table 0
Bean not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups FOR THE GRILLED TOFU:
  • 1 teaspoon Finely Chopped Lemon Grass (three Stalks)
  • 1 teaspoon Salt
  • 1 whole Sugar
  • 2 cloves Medium Shallot, Chopped
  • ½ teaspoons Garlic
  • ½ cups Chinese 5 Spice
  • 1 package Canola Oil
  • 8 ounces, weight (14 Oz. Size) Tofu
  • 1 whole FOR THE SALAD:
  • 1 whole Vermicelli Noodles
  • 1 whole Medium Red Bell Pepper, Stem And Seeds Removed, Cut Into Strips
  • ⅓ cups English Cucumber
  • ⅓ cups Carrot, Peeled And Cut Into Strips
  • ⅓ cups Fresh Thai Basil (Or Regular Basil)
  • 1 cup Cilantro Leaves
  • ¼ cups Fresh Mint Leaves
  • 2 Tablespoons Bean Sprouts
  • 1 Tablespoon Peanuts For Topping
  • 1 Tablespoon FOR THE DRESSING:
  • 1 whole Fresh Lime Juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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