Skip to main content
Slow Cooker Pale Ale Corn Dip
Photo: Dragne Marius

Slow Cooker Pale Ale Corn Dip

15 ingredients 5 min + 6 hr 10 openrecipes
Slow Cooker Pale Ale Corn Dip

Perfect for your next game day party, this corn dip is cheesy, delicious and perfect for a large crowd!

Share this recipe

Estimated Nutrition (whole recipe, rough)

576
Calories
35g
Protein
26g
Fat
49g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3-½ cups Frozen Corn
  • 1 whole Jalapeno, Seeds And Stem Removed, Minced
  • 1 whole Red Bell Pepper, Seeds And Stem Removed, Diced Finely
  • 2 cloves Garlic, Minced
  • 1-¼ cup Monterey Jack Cheese, Grated
  • ¾ cups Sour Cream
  • ½ cups Pale Ale Beer
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Chili Powder
  • ½ teaspoons Onion Powder
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 12 ounces, weight Cream Cheese
  • 4 strips Bacon, Cooked Until Crisp, Chopped
  • 2 Tablespoons Green Onions, Sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.