Photo: Eaters Collective
Spaghetti Bolognese
20 ingredients
15 min + 2 hr
8
openrecipes
Hearty, meaty and so full of flavor, this spaghetti Bolognese is an Italian culinary delight that will make you say “grazie”! I made fresh spaghetti for this and it was divine. Dry spaghetti is amazing here too!
Estimated Nutrition (whole recipe, rough)
1137
Calories
98g
Protein
67g
Fat
28g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meatloaf | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dash Herb Infused Olive Oil, For Browning
- ½ pounds Pancetta, Diced Small
- 1-½ pound Meatloaf Mix (equal Parts Beef, Pork And Veal)
- 3 whole Large Tomatoes, Quartered
- 2 whole Onions, Peeled And Quartered
- 2 whole Carrots, Peeled And Quartered
- 2 stalks Celery, Quartered
- 7 cloves Garlic, Peeled
- 6 leaves Fresh Basil
- 1 Tablespoon Tomato Paste
- ½ cups Red Wine
- 2 pinches Hickory Smoked Sea Salt
- 1 pinch Crushed Red Pepper
- 1 pinch Nutmeg
- 1 can (28 Oz. Size) Crushed Tomatoes
- ⅓ cups Chicken Stock
- ¼ cups Freshly Grated Parmesan Cheese
- 1 Tablespoon Butter
- 2 leaves Bay Leaves
- 1-½ pound Spaghetti Noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes