Photo: Irene Kredenets
Easy Peach Tart
9 ingredients
10 min + 25 min
12
openrecipes
This easy peach tart is such a quick and no-fuss dessert that can feed a crowd. Serve it warm with ice cream for a fantastic Summer treat! Thank goodness for frozen puff pastry, amen.
Estimated Nutrition (whole recipe, rough)
175
Calories
2g
Protein
0g
Fat
33g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Peaches, Pitted And Thinly Sliced
- 2 Tablespoons Dark Brown Sugar
- 1 Tablespoon Dark Spiced Rum
- ½ teaspoons Cinnamon
- ¼ teaspoons Vanilla Extract
- 1 pinch Salt
- 1 whole Sheet Of Frozen Puff Pastry, Thawed In The Refrigerator
- ¼ cups Water
- ¼ cups Apricot Preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes