Photo: Swathi Handique
Green Curry Shrimp Dumplings
7 ingredients
20 min + 10 min
32
openrecipes
Flavour-packed twist on an old favourite. Very simple recipe uses prepared green curry paste and prepared wonton wrappers. Guaranteed crowd-pleaser!
Estimated Nutrition (whole recipe, rough)
504
Calories
27g
Protein
41g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Raw Shrimp
- 1 Tablespoon Vegetable Oil, Plus More For Frying
- ½ Tablespoons Crushed Ginger
- 1 Tablespoon Thai Green Curry Paste
- ½ cups Coconut Milk
- ¼ cups Shredded Thai Basil
- 36 whole Wonton Wrappers - Square Or Round
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes