Photo: Toa Heftiba
Cheesecake-Topped Carrot Banana Muffins
14 ingredients
20 min + 25 min
20
openrecipes
Healthy carrot banana muffins topped with a bit of cheesecake—it’s healthy carrot cake for breakfast!
Estimated Nutrition (whole recipe, rough)
1023
Calories
40g
Protein
32g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE TOPPING:
- ⅓ cups Cream Cheese, Softened
- 1 whole Granulated Sugar
- 2 cups Large Egg (slightly Beaten)
- 1 teaspoon FOR THE MUFFINS:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- 3 whole Cinnamon
- ½ cups Nutmeg
- ⅓ cups Medium-sized Bananas, Peeled
- ¼ cups Brown Sugar (lightly Packed)
- 2 whole Canola Oil
- 1 cup Plain Greek Yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes