Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
775
Calories
59g
Protein
44g
Fat
38g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Turnip | 1 medium (122g) | 34 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Whey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Collards
- 3-4 stripes bacon, chopped
- 1 medium onion, chopped
- 2 cloves chopped garlic
- 2 turnips, peeled and diced
- 2 large bunches collard greens, stems removed and cut into 1 inch ribbons
- 2 cups chicken stock
- 2 cups vegetable stock
- Pinch of nutmeg
- Salt and pepper
- For the Cheezy Grits
- 4 cups whole milk (or fresh mozzarella whey)
- 2 Tb. butter
- 1 cup yellow grits
- 2 oz. grated Pepper Jack cheese
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes