Photo: Diliara Garifullina
Carrot Apple Chocolate Chip Muffins
15 ingredients
10 min + 35 min
12
openrecipes
These muffins will knock your socks off. They’re just as delicious cold as they are fresh out of the oven, and they have the softest, fluffiest texture.
Estimated Nutrition (whole recipe, rough)
1517
Calories
37g
Protein
49g
Fat
240g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Carrot | 1 medium (61g) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggs
- 1 Ripe Banana, Peeled And Smashed
- ¼ cups Agave Nectar (or Honey)
- ¼ cups Olive Oil
- 1 Medium Apple, Cored And Shredded
- ½ cups Sugar In The Raw Plus Extra For Sprinkling
- 1 Tablespoon Peanut Butter
- 1-½ teaspoon Baking Soda
- ½ teaspoons Sea Salt
- ½ teaspoons Ground Cinnamon
- ½ cups Almond Milk (unsweetened)
- 1 cup Shredded Carrots
- ⅔ cups Rolled Oats
- 1-⅓ cup Whole Wheat Flour
- ½ cups Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes