Photo: Ernest Porzi
Lemon & Herb Butter
7 ingredients
4 min
6
openrecipes
This condiment has so many uses it is always in my refrigerator and ready to use.
Estimated Nutrition (whole recipe, rough)
229
Calories
3g
Protein
18g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Sweet Cream Butter, Softened
- 1 whole Lemon (washed, Zest And Juice)
- ¼ teaspoons Black Pepper
- ¼ teaspoons Onion Powder
- 2 pinches Nutmeg
- ¼ teaspoons Basil (chopped Finely)
- ½ teaspoons Flat Leaf Parsley (chopped Finely)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes