Photo: Priscilla Du Preez
Caramel Apple Streusel Pie
13 ingredients
30 min + 1 hr 10 min
8
openrecipes
An apple pie with an apple crisp-like streusel topping that is drizzled with salted caramel sauce. It’s apple pie and apple crisp in one!
Estimated Nutrition (whole recipe, rough)
783
Calories
20g
Protein
5g
Fat
167g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups FOR THE FILLING:
- 2 Tablespoons Apples, Peeled, Cored And Sliced
- ¼ cups Fresh Lemon Juice (2 Tablespoons Is About Half A Lemon)
- ¼ teaspoons All-purpose Flour
- 1-½ teaspoon Nutmeg
- ½ cups Cinnamon
- 1 whole Granulated Sugar
- ¼ cups Pie Shell (Unbaked Pastry For A Bottom Shell, Dough Chilled)
- ½ cups FOR THE STREUSEL:
- 1 teaspoon All-purpose Flour
- ¼ cups Rolled Oats
- ¼ cups Cinnamon
- ¼ cups Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes