Photo: Jason Leung
Coriander-Crusted Steak with Miso Butter Sauce
11 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
604
Calories
30g
Protein
41g
Fat
18g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Soybean | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons chopped fresh cilantro, divided
- 2 1/2 tablespoons unsalted butter, melted
- 2 tablespoons chopped green onions
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon red miso (fermented soybean paste)
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon soy sauce
- 1 12-ounce top sirloin steak (3/4 to 1 inch thick)
- 2 teaspoons whole coriander seeds, cracked
- 1 teaspoon Asian sesame oil
- 2 tablespoons sake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes