Photo: Anna Pelzer
Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice
32 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
887
Calories
39g
Protein
44g
Fat
86g
Carbs
Counts 16 of 23 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Veal | not in our table | 0 |
| Pea Shoots | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Bean | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemongrass
- 20g/¾oz coriander seeds
- ½tsp cumin
- ½tsp turmeric
- 50g/2oz block coconut cream
- 1½ large onions
- 3 garlic
- 3 red chillies, seeds
- 1 thumb-sized piece ginger
- 1 bay leaf
- 750g/1lb 10oz boneless beef shin
- 400g/14oz canned coconut milk
- 250ml/8¾fl oz strong veal or beef stock
- 110g/4oz Chinese cabbage
- 2 lime leaves
- 2 red chillies, seeds
- 25g/1oz pea shoots
- 50g/2oz mizuna leaves
- small handful mint
- 1 spring onion
- 50g/2oz green beans
- small handful fresh coriander
- small handfulfresh Thai basil
- small handful bean sprouts
- 1 lime
- 1 tsp sunflower oil
- 1 tsp fish sauce
- 1 red chilli
- 1 garlic
- 200g/7oz Thai jasmine rice
- 200g/7oz Thai sticky rice
- 1 tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes