Photo: Sorin Gheorghita
Pumpkin Scones
23 ingredients
30 min + 14 min
6
openrecipes
These sweet spiced scones are perfect to bake on a cool fall morning.
Estimated Nutrition (whole recipe, rough)
772
Calories
20g
Protein
25g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SCONES:
- ¼ cups All-purpose Flour
- ¼ cups White Granulated Sugar
- 1 Tablespoon Light Brown Sugar
- ½ teaspoons Baking Powder
- 2 teaspoons Salt
- ½ teaspoons Ground Cinnamon
- 1 pinch Ground Nutmeg
- 8 Tablespoons Ground Clove
- ½ cups Unsalted Butter, Cold
- ¼ cups Canned Pure Pumpkin Purée
- 1 teaspoon Heavy Cream
- 1 whole Vanilla Extract
- 2 cups Egg, Lightly Beaten
- ¼ cups FOR THE VANILLA FROSTING:
- 1 teaspoon Powdered Sugar
- 1 pinch Heavy Cream
- 2 cups Vanilla Extract
- ¼ cups Salt
- 1 teaspoon FOR THE SPICED DRIZZLE:
- 2 teaspoons Powdered Sugar
- 1 teaspoon Heavy Cream
- 1 pinch Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes