Photo: Alexander Maasch
Pumpkin Snack Cake with Cream Cheese Frosting
18 ingredients
10 min + 20 min
12
openrecipes
A lightened-up, fluffy and moist pumpkin cake with a cinnamon spiced cream cheese frosting.
Estimated Nutrition (whole recipe, rough)
1382
Calories
38g
Protein
69g
Fat
151g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CAKE:
- 1 teaspoon Flour
- ¼ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 1 cup Salt
- 4 Tablespoons Canned Pumpkin Puree (Not Pie Filling)
- ⅓ cups Coconut Oil, Melted (or Butter)
- ½ teaspoons Sugar
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Nutmeg
- ¼ cups Ground Cloves
- ½ cups Egg Substitute Or 1 Egg
- 2 Tablespoons Non-fat Milk Or Milk Of Choice
- 2 ounces, weight Maple Syrup
- ½ cups FOR THE FROSTING:
- ¼ teaspoons Cream Cheese (I Used Reduced Fat)
- 2 teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes