Photo: Joseph Gonzalez
Eggplant, Oyster, and Tasso Gratin
20 ingredients
Makes 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1355
Calories
75g
Protein
55g
Fat
140g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint shucked oysters with their liquor
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup chicken stock or milk
- 1/2 cup cream
- Salt and ground black pepper
- Hot sauce
- Pinch of freshly grated nutmeg
- 1/2 cup extra-virgin olive oil
- 1 small eggplant, peeled and diced (about 2 cups)
- 1 medium onion, chopped
- 2 ounces finely chopped tasso (about 3 tablespoons)
- 1 garlic clove, minced
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh rosemary
- 1/2 cup dry bread crumbs
- 2 tablespoons chopped parsley
- 1 tablespoon butter, melted
- 2 tablespoons olive oil
- 2 ounces Grana Padano or Parmesan cheese, grated (1⁄4 cup)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes