Photo: Toa Heftiba
Stem ginger cheesecake with pineapple sorbet recipe
10 ingredients
45 min + 20 min
8 people
openrecipes
A rather posh cheesecake, served with pineapple sorbet and wild sorrel.
Estimated Nutrition (whole recipe, rough)
486
Calories
7g
Protein
35g
Fat
44g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 cream cheese
- g icing sugar
- 100 double cream
- g stem ginger purée
- 200 pine nuts
- ml water
- 3 sugar
- tbsp pineapple purée
- 200 glucose syrup
- g lemons, juice only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes