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Pineapple Wacky Bread
Photo: Matheus Cenali

Pineapple Wacky Bread

8 ingredients 10 min + 35 min 8 openrecipes
Pineapple Wacky Bread

This reminds me of monkey bread. You decide which it is. It’s a family favorite on a Sunday morning!

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Estimated Nutrition (whole recipe, rough)

456
Calories
5g
Protein
24g
Fat
59g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Tablespoons Sweet Cream Butter
  • 2 cans (5 Oz. Size) Crushed Pineapple And Juices (Divided And Reserve Juices)
  • ½ cups Granulated Sugar
  • ¼ cups Light Brown Sugar
  • 1 Tablespoon Cinnamon
  • 3 cans (8 Oz. Size) Refrigerated Biscuit Dough
  • ¼ cups Reserved Pineapple Juices
  • ¾ cups Confectioners (Powdered) Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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