Photo: Sorin Gheorghita
Homemade Peanut Butter
5 ingredients
15 min + 25 min
8
openrecipes
It’s very easy to make your own homemade peanut butter! Here’s my method for honey-roasted peanut butter using just a few simple ingredients.
Estimated Nutrition (whole recipe, rough)
752
Calories
10g
Protein
68g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Raw Spanish Peanuts, Unsalted
- ½ teaspoons Kosher Salt
- 1 Tablespoon Honey
- 1-½ Tablespoon Vegetable Oil, Coconut Oil Or Peanut Oil
- 1 pinch Cinnamon (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes