Photo: Patrick Fore
Apple Cider Baked Donut Holes
18 ingredients
15 min + 15 min
24
openrecipes
These muffin-like fall breakfast treats are baked not fried. They are moist, delicious and perfect for a large crowd!
Estimated Nutrition (whole recipe, rough)
987
Calories
28g
Protein
30g
Fat
152g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE MUFFINS:
- ½ cups All-purpose Flour
- 2-¼ teaspoons Whole Wheat Flour
- 1 teaspoon Baking Powder
- ¾ teaspoons Cinnamon
- ½ teaspoons Freshly-ground Nutmeg
- ½ teaspoons Allspice
- ¼ teaspoons Salt
- 1 cup Ground Cloves
- ¼ cups Applesauce
- ¼ cups Milk
- ½ cups Apple Cider
- ⅓ cups Brown Sugar
- 1 whole Vegetable Oil
- 1 teaspoon Large Egg
- 1 cup Vanilla Extract
- 2 Tablespoons FOR THE COATING:
- ½ cups Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes