Photo: Wesual Click
Treacle gingerbread recipe
12 ingredients
30 min + 1 hr
10 people
openrecipes
Don’t be fooled by the unassuming innocence of these small cakes. They pack a serious punch.
Estimated Nutrition (whole recipe, rough)
995
Calories
33g
Protein
29g
Fat
150g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225 unsalted butter
- g soft brown sugar
- 225 black treacle
- g large eggs, beaten
- 225 plain flour
- g wholemeal flour
- 2 coarse oatmeal
- 200 ground ginger
- g chopped stem ginger
- 120 ground cinnamon
- g milk
- 40 bicarbonate of soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes