Photo: Mae Mu
Baklava with rose, cardamom and pistachio or orange, cinnamon, walnut and almond
21 ingredients
30 min + 1 hr
Serves 10
openrecipes
Two flavours and shapes of baklava for your delectation. Make one for an after dinner treat or both for a feast.
Estimated Nutrition (whole recipe, rough)
495
Calories
9g
Protein
28g
Fat
61g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rose | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz granulated sugar
- 2 tbsp clear honey
- 1 tsp lemon juice
- 1 tbsp rose essence (or 2 tbsp rosewater
- 200g/7oz shelled pistachios
- 75g/2½oz icing sugar
- ½ tbsp ground cardamom
- 6 sheets ready-made filo pastry
- 75g/2½oz butter
- 225g8oz caster sugar
- 2 tbsp clear honey
- 1 tsp lemon juice
- 1 tbsp orange
- 100g/3½oz walnuts
- 100g/3½oz almonds
- 75g/2½oz icing sugar
- 1 tsp ground cinnamon
- 1 orange
- 3 tbsp crystallised ginger
- 6 sheets ready-made filo pastry
- 75g/2½oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes