Photo: Molly Mears
Chewy Pumpkin Peanut Butter Cookies
12 ingredients
20 min + 11 min
36
openrecipes
Chewy pumpkin peanut butter cookies. Classic peanut butter cookies with the flavours of fall!
Estimated Nutrition (whole recipe, rough)
940
Calories
22g
Protein
35g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Unsalted Butter, Softened
- 1 cup Granulated Sugar
- ¾ cups Brown Sugar (lightly Packed)
- ½ cups Canned Pumpkin Puree
- 2 teaspoons Vanilla
- 1 cup Creamy Peanut Butter
- 3 cups Plus 2 Tablespoons, All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Kosher Salt
- 1 Tablespoon Cinnamon
- ¾ cups Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes