Photo: David Holifield
Apple Spice Bundt Cake with Maple Glaze
17 ingredients
20 min + 1 hr
12
openrecipes
A moist, spicy bundt cake made with fresh apples and glazed with a wonderful maple icing.
Estimated Nutrition (whole recipe, rough)
1111
Calories
20g
Protein
47g
Fat
152g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- ½ cups Butter, Room Temperature
- 1-¼ cup Canola Or Vegetable Oil
- ½ cups Granulated Sugar
- 3 whole Brown Sugar
- 2 teaspoons Large Eggs
- 3 cups Vanilla Extract
- 1 teaspoon All-purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 teaspoon Salt
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Cloves
- 2 cups Nutmeg
- 2 cups Peeled And Shredded Apple
- 2 Tablespoons FOR THE MAPLE GLAZE:
- 1 teaspoon Icing (powdered) Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes