Photo: Wesual Click
Sugar-Crusted Biscoff Pumpkin Bread
17 ingredients
10 min + 55 min
8
openrecipes
A spice-filled pumpkin bread layered with Biscoff spread and topped with a cinnamon-sugar mix.
Estimated Nutrition (whole recipe, rough)
738
Calories
20g
Protein
21g
Fat
113g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Spread | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Brown Sugar
- ½ cups Sugar
- ½ cups Canola Oil
- 2 Large Eggs
- ⅓ cups Water
- 1 cup Canned Pure Pumpkin
- ½ teaspoons Vanilla Extract
- 1-¾ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Kosher Salt
- ⅛ teaspoons Ground Cloves
- ¼ teaspoons Ground Nutmeg
- ½ teaspoons Ground Cinnamon
- ⅔ cups Biscoff Spread
- 2 teaspoons FOR THE TOPPING:
- 1 teaspoon Sugar
- ½ teaspoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes