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Fiesta Pasta Salad
Photo: Anna Pelzer

Fiesta Pasta Salad

12 ingredients 30 min + 10 min 20 openrecipes
Fiesta Pasta Salad

Pasta salad with a great kick and hearty enough to be a meal.

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Estimated Nutrition (whole recipe, rough)

817
Calories
47g
Protein
20g
Fat
118g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Milk 1 cup (244ml) whole 149
Kidney Bean 1/2 cup canned (128g) drained 112
Yogurt 170g plain Greek 100
Corn 1/2 cup kernels (82g) 77
Ranch 1 tbsp (15g) dressing 73
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Lime juice of 1 lime (44ml) 11
Salad not in our table 0
Wheat not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package FOR THE DRESSING:
  • 2 cups (about 3/4 Oz. Size) Fiesta Ranch Dry Dressing Mix
  • 2 cups Fat-free Buttermilk
  • 1 Tablespoon Plain Nonfat Greek Yogurt
  • 1 package Lime Juice (optional)
  • ½ whole FOR THE SALAD:
  • 2 whole (13 1/4 Oz. Size) Whole Wheat Spiral Pasta, Cooked And Drained
  • 1 can Small Red Onion, Diced
  • 1 can Bell Peppers, Diced
  • 1 cup (15 1/2 Oz. Size) Kidney Beans, Drained And Rinsed
  • ½ cups (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
  • ¼ cups Frozen Corn, Thawed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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