Photo: Priscilla Du Preez
Apple Pie Profiteroles
19 ingredients
55 min + 35 min
15
openrecipes
These tiny puff pastries are light and delicate. Stuffed with homemade apple pie cream and topped generously with caramel sauce.
Estimated Nutrition (whole recipe, rough)
970
Calories
29g
Protein
27g
Fat
153g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE FILLING:
- 1 Tablespoon Tart Apple, Peeled, Cored, And Diced Small
- ¾ cups Lemon Juice
- ⅓ cups Granulated Sugar
- ½ teaspoons All-purpose Flour
- ⅛ teaspoons Ground Cinnamon
- 1-½ cup Ground Nutmeg
- 4 whole Milk
- 1 teaspoon Eggs Yolks
- 1 cup Vanilla Extract
- ½ cups FOR THE PASTRY:
- 1 cup Water
- ½ teaspoons Unsalted Butter
- 3 whole All-purpose Flour
- 6 Tablespoons Salt
- 1 cup Large Eggs
- 1 teaspoon FOR THE TOPPING:
- ⅓ cups Salted Butter
- 1 teaspoon Packed Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes