Photo: Diliara Garifullina
Honey Spice Streusel Muffins
17 ingredients
10 min + 13 min
12
openrecipes
These Honey Spice Streusel Muffins are just perfect for your breakfast! Soft, sweet and spicy with the added crunch of a streusel topping. Yoghurt makes these muffins tender and soft, whilst the honey sweetens and adds a tang that’s perfectly complemented by the spices. An Autumnal taste sensation!
Estimated Nutrition (whole recipe, rough)
922
Calories
25g
Protein
21g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks FOR THE STREUSEL:
- 1 cup Unsalted Butter, Left At Room Temp For 10 Minutes
- ¼ cups Rolled Oats
- 3 Tablespoons All-purpose Flour
- 1 stick Light Brown Sugar
- ⅓ cups FOR THE MUFFINS:
- 1 teaspoon Unsalted Butter, Melted And Slightly Cooled
- 2 Runny Honey
- 2-½ cups Vanilla Extract
- ½ cups Large Eggs
- 2-½ teaspoons All-purpose Flour
- ½ teaspoons Light Brown Sugar
- 1 pinch Baking Powder
- ¾ teaspoons Baking Soda
- ½ teaspoons Salt
- ¼ teaspoons Ground Cinnamon
- ½ cups Ground Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes