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Pumpkin Cranberry Muffins
Photo: Diliara Garifullina

Pumpkin Cranberry Muffins

14 ingredients 20 min + 45 min 12 openrecipes
Pumpkin Cranberry Muffins

A great tasting and somewhat healthy alternative to a basic pumpkin muffin. The sweetness of the cranberries and the crunch of the pumpkin seeds are a great combination.

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Estimated Nutrition (whole recipe, rough)

1072
Calories
34g
Protein
30g
Fat
168g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¾ cup Whole Wheat Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1-½ Tablespoon Ground Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Allspice
  • 1-¼ cup Rolled Oats
  • 1-¼ cup Milk
  • 2 Eggs, Lightly Beaten
  • 2 sticks Unsalted Butter, melted
  • 1 cup Dried Cranberries
  • 1 cup Sugar
  • ¾ cups Shelled Pumpkin Seeds, Divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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