Photo: Toa Heftiba
Pumpkin Cheesecake Bars
13 ingredients
30 min + 45 min
9
openrecipes
Pumpkin Cheesecake Bars made with a homemade graham cracker and gingersnap crust. Topped with whipped cream and a sprinkle of cinnamon. It is the perfect dessert for fall!
Estimated Nutrition (whole recipe, rough)
864
Calories
22g
Protein
34g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE PUMPKIN CHEESECAKE BARS:
- ¾ cups Graham Crackers, Crumbled
- 3 Tablespoons Gingersnaps, Crumbled
- 16 ounces, weight Butter, Melted
- 4 Tablespoons Cream Cheese
- ½ teaspoons Brown Sugar
- ¼ teaspoons Vanilla Extract
- 1 pinch Cinnamon
- ⅛ teaspoons Nutmeg
- 1 cup Salt
- 2 whole Canned Pumpkin Puree
- 1 cup Eggs
- ½ Tablespoons FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes