Photo: Atharva Tulsi
Roasted breast duck with baby vegetables and cherries
28 ingredients
1 hr
Serves 2
openrecipes
A restaurant-style dish of duck with a homemade jus flavoured with port, star anise, cinnamon and thyme.
Estimated Nutrition (whole recipe, rough)
1128
Calories
61g
Protein
58g
Fat
92g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Veal | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Beetroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 kg/4lb 8oz duck
- 1 onion
- 1 carrot
- 1 leek
- 2 garlic
- 475ml/17fl oz veal jus or stock
- 2 sprigs thyme
- 1 star anise
- 5 tbsp port
- 1 vanilla pod
- 2 large potatoes
- 25ml/1fl oz vegetable oil
- 300ml/10½fl oz chicken stock
- 50g/1¾oz butter
- 2 star anise
- 1 cinnamon
- ½ tsp black pepper
- 4 cloves
- ½ tsp cumin
- 2 duck
- and saltblack pepper
- 1 bunch baby carrots
- 1 bunch baby leeks
- 1 bunch baby turnips
- 20 cherries
- 50g/1¾oz butter
- 50g/1¾oz baby spinach
- 2 tbsp baby beetroot cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes