Photo: Matheus Cenali
Fresh Pineapple Trifles with Orange-Coconut Cream
11 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
608
Calories
6g
Protein
33g
Fat
72g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Cake | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup chilled heavy whipping cream
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons sweetened cream of coconut (such as Coco López)
- 2 tablespoons powdered sugar
- 1 teaspoon finely grated orange peel
- 8 1/2-inch-thick slices angel food cake, each trimmed to 2 1/2-inch round
- 4 teaspoons white rum or brandy, divided (optional)
- 1/4 cup (about) strawberry jam
- 1 1/3 cups 1/3-inch cubes peeled fresh pineapple
- 8 tablespoons sweetened flaked coconut, divided
- 4 thin pineapple wedges (for garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes