Photo: Matheus Cenali
Apple Crisp
10 ingredients
15 min + 45 min
8
openrecipes
The perfect apple crisp. It’s not too sweet and has a crunchy topping. Apple crisp for breakfast anyone?
Estimated Nutrition (whole recipe, rough)
771
Calories
19g
Protein
5g
Fat
163g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups FOR THE FRUIT:
- 1 Tablespoon Peeled And Sliced Apples
- 1 teaspoon Flour
- ¼ teaspoons Cinnamon
- ½ cups Nutmeg
- ½ cups FOR THE TOPPING:
- 1 teaspoon Rolled Oats
- ⅓ cups Whole Wheat Flour
- 1 pinch Cinnamon
- 6 Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes