Photo: Diliara Garifullina
Easy Pumpkin Muffins
8 ingredients
5 min + 25 min
12
openrecipes
Sweet, incredibly moist, extremely easy and in the oven in 5 minutes. These are dangerously delicious!
Estimated Nutrition (whole recipe, rough)
176
Calories
0g
Protein
13g
Fat
17g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (18 1/4 Oz. Size) Yellow Cake Mix
- 1 can (15 Oz. Size) Pumpkin Puree
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- ¼ teaspoons Ground Cloves
- ½ cups White Sugar
- 1 teaspoon Cinnamon, Heaping
- ¼ cups Unsalted Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes