Photo: Matheus Cenali
Pear, Apple, and Cranberry Cornmeal Crumbles
16 ingredients
15 min + 45 min
12
openrecipes
Warm roasted pears, apples, and dried cranberries topped with a crumbly brown sugar and cornmeal streusel.
Estimated Nutrition (whole recipe, rough)
916
Calories
18g
Protein
3g
Fat
213g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE FRUIT:
- 4 whole Large Granny Smith Apples, Peeled, Cored, And Cut Into 1/2-inch Pieces
- ½ cups Large Bosc Pears, Peeled, Cored, And Cut Into 1/2-inch Pieces
- 1 whole Dried Cranberries
- 1 whole Orange, Zested
- 2 Tablespoons Lemon, Zested
- 2 Tablespoons Fresh Orange Juice
- ½ cups Fresh Lemon Juice
- 2 teaspoons Granulated Sugar
- 1 teaspoon Ground Cinnamon
- ¾ cups Ground Nutmeg
- 6 Tablespoons FOR THE TOPPING:
- 6 Tablespoons All-purpose Flour
- 6 Tablespoons Yellow Cornmeal
- ¼ teaspoons Granulated Sugar
- 1 stick Packed Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes