Photo: Eaters Collective
Pasta alla Norma
10 ingredients
20 min + 45 min
4
openrecipes
A traditional Sicilian pasta dish with penne pasta, eggplant, ricotta salata, fresh herbs and tomato sauce.
Estimated Nutrition (whole recipe, rough)
769
Calories
30g
Protein
35g
Fat
83g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Large Eggplant, Diced
- 2 Tablespoons Extra Virgin Olive Oil
- ½ Red Onion, Diced
- 2 cloves Garlic, Minced
- 28 ounces, weight Canned Italian Plum Tomatoes
- ⅓ cups Fresh Basil Leaves, Plus More For Topping
- 2 cups Sea Salt And Fresh Cracked Pepper
- 1 cup Dry Penne Pasta
- 2 Tablespoons Ricotta Salata Cheese, Grated
- 2 teaspoons Fresh Italian Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes