Photo: Charles Deluvio
Vietnamese Spring Rolls
25 ingredients
20 min
2
openrecipes
Healthy, quick and easy Vietnamese spring rolls made using rice paper sheets. An incredibly fun way to explore the very fresh and vibrant flavors of Vietnamese cuisine!
Estimated Nutrition (whole recipe, rough)
570
Calories
33g
Protein
16g
Fat
78g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece FOR THE SPRING ROLL ASSEMBLY:
- 1 (Thumb Size) Ginger, Finely Chopped
- 1 Red Chili Pepper, Finely Chopped
- 2 cloves Green Chili, Finely Chopped
- 1 stalk Garlic, Minced
- ½ pounds Lemongrass, Chopped
- 2 cups Shrimp, Peeled And Deveined
- 10 pieces Vermicelli Noodles
- 1 cup Rice Paper Wrappers
- 1 cup Shredded Carrots
- ½ cups Shredded Cucumber
- ½ cups Shallots, Finely Sliced
- 1 bunch Spring Onions, Finely Sliced
- 1 teaspoon Basil
- ½ FOR SAUCE NUMBER ONE:
- ½ Sesame Oil
- 2 cloves Red Chili Pepper, Finely Chopped (deseeded, If You Want A More Mild Flavor)
- 2 teaspoons Shallot (small), Finely Sliced
- 1 teaspoon Garlic, Finely Chopped
- ½ bunches Lime Juice
- ½ Fish Sauce
- 1 clove FOR SAUCE NUMBER TWO:
- 2 teaspoons Coriander, Finely Chopped
- 1 teaspoon Red Chili Pepper, Finely Chopped
- 1 teaspoon Garlic, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes