Photo: Sorin Gheorghita
Butterfinger Fudge
5 ingredients
5 min + 30 min
36
openrecipes
Save any candy corn that may be sitting around after Halloween! You’re going to want to make this super easy and delicious Butterfinger Fudge!
Estimated Nutrition (whole recipe, rough)
825
Calories
22g
Protein
59g
Fat
61g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Candy Corn
- 1 can (14 Oz. Size) Sweetened Condensed Milk
- 1 bag (10 Oz. Size) Peanut Butter Chips (I Got Mine From Trader Joe's)
- 2 teaspoons Coconut Oil
- 1 bag (10 Oz. Size) White Chocolate Chips (I Got Mine From Trader Joe's)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes