Photo: Patrick Fore
Baked Pumpkin Spiced Donuts
15 ingredients
15 min + 15 min
10
openrecipes
These baked pumpkin spiced donuts are so fluffy and light. Coated in sugar, spice and everything nice for lots of fall flavor. Enjoy them with a great cup of coffee!
Estimated Nutrition (whole recipe, rough)
863
Calories
28g
Protein
27g
Fat
124g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups FOR THE DONUTS:
- 4 teaspoons All-purpose Flour Plus More For Work Surface
- 1 cup Baking Powder
- 1 teaspoon Dark Brown Sugar
- 2 teaspoons Salt
- ½ teaspoons Pumpkin Pie Spice
- ½ teaspoons Cinnamon
- 1 cup Nutmeg
- 1 cup Canned Pumpkin Puree
- 1-½ teaspoon Milk
- 2 whole Vanilla Extract
- 1 stick Eggs
- ½ cups FOR THE COATING:
- ¼ teaspoons Butter, Melted
- ¼ teaspoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes