Photo: Dragne Marius
Pumpkin Spice Pretzel Caramel Popcorn Clusters
13 ingredients
15 min + 1 hr 35 min
12
openrecipes
A fun and easy snack for the fall!
Estimated Nutrition (whole recipe, rough)
944
Calories
16g
Protein
41g
Fat
127g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons Canola Or Vegetable Oil
- ¾ cups Popcorn Kernels (3/4 Cup Will Yield Roughly 15 Cups Of Popped Corn)
- 1 teaspoon Sea Salt
- 2 cups Chopped Pretzels
- 1 cup Roasted Pumpkin Seeds
- ¾ cups Unsalted Butter
- ¾ cups Granulated Sugar
- ½ cups Light Brown Sugar
- ⅓ cups Light Corn Syrup
- 2 Tablespoons Pumpkin Pie Spice
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Vanilla Extract
- ½ teaspoons Baking Soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes