Photo: Eaters Collective
Oven-Fried Chicken Sandwiches with Beer-Pickled Jalapenos
23 ingredients
30 min + 40 min
6
openrecipes
The chicken in this sandwich is baked but tastes like deep-fried. Makes for easier clean up!
Estimated Nutrition (whole recipe, rough)
1247
Calories
65g
Protein
36g
Fat
162g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CHICKEN SANDWICHES:
- 1 cup Buttermilk
- 3 whole Beer (I Used A Red Ale)
- 4 cups Boneless And Skinless Chicken Breasts (cut In Half Horizontally Into Thin Pieces)
- ¼ cups Corn Flake Crumbs
- ½ teaspoons All-purpose Flour
- ½ teaspoons Salt
- ½ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ¼ teaspoons Black Pepper
- ¼ cups Cayenne Pepper
- 6 slices Unsalted Butter, melted
- 6 whole Havarti Cheese
- ¾ cups Pretzel Rolls (or Roll Of Your Choice)
- ¾ cups FOR THE BEER-PICKLED JALAPENOS:
- 3 Tablespoons Distilled White Vinegar
- 1 teaspoon Beer (I Used A Red Ale)
- 4 cloves Honey
- 6 whole Kosher Salt
- ½ cups Garlic, Smashed
- 3 Tablespoons Large Jalapenos, Sliced
- 1 teaspoon FOR THE SPICY HONEY MUSTARD:
- 1 teaspoon Dijon Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes