Photo: Diliara Garifullina
Vegan Chocolate Chip Pumpkin Muffins
14 ingredients
15 min + 25 min
12
openrecipes
Deliciously moist chocolate chip pumpkin muffins filled with traditional pumpkin pie spices and sweetened with maple syrup. Vegan too!
Estimated Nutrition (whole recipe, rough)
860
Calories
15g
Protein
25g
Fat
144g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 cup Packed Light Brown Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Fine Grain Sea Salt
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Allspice
- ½ teaspoons Ground Cloves
- ½ cans (15 Oz. Size) Pumpkin Puree
- ½ cups Vegetable Oil
- 3 Tablespoons Pure Maple Syrup
- 2 Tablespoons Water
- ½ cups Chocolate Chips, Plus Extra For Sprinkling On Top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes