Photo: Louis Hansel
Sweet Potato Caramel Meringue Pie
19 ingredients
30 min + 38 min
10
openrecipes
Sweet potato pie on a ginger snap crust, smothered in caramel sauce and topped with a sweet fluffy meringue.
Estimated Nutrition (whole recipe, rough)
956
Calories
30g
Protein
26g
Fat
147g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sweet Potato | 1 medium (114g) baked | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons FOR THE CARAMEL:
- 1 cup Unsalted Butter
- ⅓ cups Packed Light Brown Sugar
- 1 teaspoon Evaporated Milk
- 2 cups Vanilla Extract
- ⅓ cups FOR THE CRUST:
- ¾ cups Ginger Snap Crumbs
- ½ cups Unsalted Butter, melted
- ½ teaspoons FOR THE FILLING:
- ½ teaspoons Granulated Sugar
- ½ teaspoons Cornstarch
- 2 cups Salt
- ¾ cups Ground Cinnamon
- 4 whole Ground Ginger
- 3 Tablespoons Roasted Sweet Potato, Pureed
- 3 whole Evaporated Milk
- ¼ teaspoons Large Egg Yolks
- ⅓ cups Unsalted Butter
- ½ teaspoons FOR THE MERINGUE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes