Photo: Matheus Cenali
Cinnamon-Ginger Apricot Couscous
6 ingredients
5 min + 10 min
4
openrecipes
Flavorful and easy, this makes a great lunch option or side dish to a main course.
Estimated Nutrition (whole recipe, rough)
440
Calories
8g
Protein
1g
Fat
106g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Apple Cider (not Apple Juice)
- 2 Tablespoons Brown Sugar
- ½ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- 1-¼ cup Couscous
- ⅓ cups Dried Apricots (cut In To Small Bites Size Pieces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes