Photo: Alexander Maasch
Pumpkin Spice Cupcakes with Pumpkin Cream Cheese Icing
19 ingredients
10 min + 20 min
12
openrecipes
Delicious pumpkin spice cupcakes with a decadent pumpkin cream cheese icing.
Estimated Nutrition (whole recipe, rough)
944
Calories
22g
Protein
43g
Fat
116g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pudding | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-¼ cups FOR THE CUPCAKES:
- 2 teaspoons All-purpose Flour
- 2 teaspoons Baking Powder
- 1-½ teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Allspice
- ½ teaspoons Ground Nutmeg
- ½ teaspoons Baking Soda
- 1-¾ cup Salt
- 1 cup Granulated Sugar
- 4 Vegetable Oil
- 1 can Large Eggs, Room Temperature
- 1 teaspoon (15 Oz. Size) Pumpkin Puree, Not Pie Filling
- 12 ounces, weight Vanilla Pudding Mix
- 8 Tablespoons FOR THE ICING:
- 4 cups Cream Cheese, Room Temperature
- 1 teaspoon Unsalted Butter, Room Temperature
- ¼ teaspoons Powdered Sugar - Sifted, Plus Additional As Needed
- ¼ cups Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes