Photo: Dragne Marius
Jalapeno Cheese Cornbread in a Skillet
12 ingredients
10 min + 25 min
10
openrecipes
Spicy, thick, fluffy, moist cornbread made with jalapenos, corn and cheddar cheese and baked in a skillet.
Estimated Nutrition (whole recipe, rough)
1093
Calories
37g
Protein
50g
Fat
125g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Canola Oil
- 1 cup Corn Flour
- ½ cups All-purpose Flour
- ½ cups Whole Wheat Pastry Flour
- 2 teaspoons Baking Soda
- ½ teaspoons Salt
- 1 cup Non-fat Milk
- 1 whole Egg
- 4 Tablespoons Melted Unsalted Butter
- 1 cup Finely Chopped, Drained Pickled Jalapeños (use Less For Less Spicy Bread)
- ½ cups Fresh Or Frozen Corn Kernels
- ½ cups Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes