Photo: Sorin Gheorghita
Pumpkin Tortelloni with Sage and Pumpkin Seeds
17 ingredients
2 hr 15 min
4 servings (30 to 40 tortelloni)
openrecipes
An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
876
Calories
20g
Protein
36g
Fat
116g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Cider | not in our table | 0 |
| Semolina | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter (3/4 stick)
- 2 1/4 pounds Cinderella pumpkin or butternut squash, halved and seeded, stringy fibers removed
- Pure olive oil
- 1 teaspoon kosher salt , plus more to taste
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 tablespoon cider vinegar
- 1 tablespoon honey (optional)
- 2 1/2 cups (185 grams) freshly grated Parmigiano-Reggiano cheese
- Semolina flour
- 1 recipe
- 3 tablespoons raw pumpkin seeds
- 1/2 teaspoon pure olive oil
- Kosher salt
- 5 tablespoons unsalted butter (1/2 stick plus 1 tablespoon)
- 6 fresh sage leaves , cut in chiffonade
- Freshly grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes