Photo: Lily Banse
Pumpkin-Stuffed Dessert Enchiladas
8 ingredients
6 min + 10 min
4
openrecipes
A quick, easy and flavorful autumn-inspired dessert.
Estimated Nutrition (whole recipe, rough)
761
Calories
18g
Protein
15g
Fat
136g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Enchilada | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE ENCHILADAS:
- ½ cups Pumpkin Pie Filling (From A Can)
- ¼ teaspoons Softened Cream Cheese
- 2 pinches Cinnamon
- 4 whole Nutmeg
- ½ cups 8" Flour Tortilla
- 3 Tablespoons FOR THE GLAZE:
- ¼ teaspoons Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes